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Types of Ovens Hobs are at the heart of any kitchen, whether you're boiling a kettle or roasting a chicken. They come in a variety of sizes and styles, and there are various hob types to choose from including gas, electric, ceramic and domino. Electric hobs are simple to clean and feature smooth surfaces. However, they take a long time to heat up and cool off. They also only work with flat-bottomed pans and may include heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the way we cook, presenting modern and sleek design and are easy to use. The ceramic hobs work by using heating elements beneath the tempered-glass surface to disperse heat evenly and quickly across your cookware. Ceramic hobs come in a variety of styles from traditional gas burners to contemporary electric zones and the majority of them have a black-glazed finish that is hard-wearing and durable against scratches and chips. They have flat, smooth surfaces which are easy to clean. You can use any standard kitchen cleaner. They also don't have open flames so are an ideal choice for those with children or elderly relatives living in the home. They typically come with control knobs that are rotary or touch for safety, as well as a residual temperature indicator which alerts you when an area remains hot even after removing the pan from the oven. They cost more than a basic electric hob however, they are less expensive than an induction model. They can be a good choice for those that do not have gas at their property. Similar to induction models, they can be more efficient than other kinds of hobs, but only if your cookware is fitted with flat bases that maximize the surface contact with the elements. The heating system will not recognize pots and pans if they are not exactly the same dimensions as the element. It is essential to hire a licensed electrician install your ceramic hob, as working with electricity is possible to be dangerous if the installation isn't done correctly. If you do not have your ceramic stove professionally installed could invalidate the warranty and cause future fire hazards. It's worth it to have peace of mind knowing that your new cooktop will be safe to use. Gas Hobs A gas hob, or a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is typically is installed inside your kitchen unit or countertop. It has a variety of burners which can be lit manually using matches or lighters and are controlled by a series of knobs that permit you to control the heat level during cooking. The main benefit of gas hobs is that they give instant heat compared to electric hobs and can be used for any type of cooking, from simmering to boiling to sauteing or frying. Gas hobs suffer from the disadvantage of needing a ventilation and gas supply system to function. This makes them more expensive to set up and could not be as efficient as induction hobs. Gas hobs can also pose an hazard for safety since they use flammable gas and require regular maintenance to look for leaks. Another popular choice is an induction hob that employs electromagnetic technology to instantly heat your pans which allows them to boil water quicker than gas models and also allowing for precise temperature control. Induction hobs work only with pots that are compatible with induction and cost more than other types of hobs. Another alternative is a ceramic glass hob. It has a sleek look and is easy to clean. This kind of hob is available on both electric and induction models. It's an excellent choice for those looking to create modern and sleek kitchens. It's important to remember that this type can get extremely hot and take a lot longer to heat and cool than electric or gas models. A freestanding gas stove or hob is a more conventional choice that's suitable for kitchens that are larger and open-plan designs where it can be used as a focal point. It requires a separate space and is installed by professionals. Gas connections can be risky if not handled correctly. Induction Hobs A popular option for those looking for a sleek and efficient way to cook, induction hobs use electromagnetic induction technology to heat pans. On the glass surface are coils that when a pot compatible with them is placed on them, create a magnetic field that causes an electric current to flow through its base. This generates heat that quickly warms the food in the pan while the cooktop stays cool. Induction hobs are also known for being more energy-efficient than traditional models, regardless of whether they are electric or gas. They only heat the space where the pan is located, which reduces waste and energy costs. A majority of induction hobs come with an safety feature that shuts the appliance off if there isn't a pan or in the event that it is removed. This reduces the amount of waste. Induction models, like gas hobs come with various types of controls such as dial, slide and touchscreen controls. A slider control is similar to a standard cooker knob and lets you adjust the power level with one simple movement. A dial control is similar, with a large dial which can be rotated to select the desired setting. Hobs with touchscreens, which are typically found on more expensive induction models that have advanced features, are another option. best ovens and hobs have digital displays that are easy to read and adjust. In addition to the technology, induction hobs may be fitted with built-in extractors that work together with the hood to draw steam and smoke from the kitchen and prevent condensation and mould. They can be operated independently from the other appliances and are usually activated by sensors or buttons and can be set to automatically switch on when a pan is placed on a cooking zone. The major drawback of induction hobs is that they require a particular kind of cookware in order to operate. The bottom of the pan needs to be magnetic to allow for the electromagnetic induction process, and even then, it's not guaranteed to work with all models. Cast iron, stainless steel with magnetic bases and some nonstick pans can all be used with induction stoves. However, you should always consult the manufacturer to confirm that the pan you are using is compatible before buying the model. Domino Hobs The versatility of a domino hob is perfect for those with smaller kitchens but want to explore cooking styles. With two zone gas, ceramic and induction domino stoves available and even a griddle option from Siemens You can mix and combine to create a modular kitchen that meets your requirements. The simplest of hob types Solid plate hobs utilize electrical elements heated by sealed metal plates which in turn heat your cookware. These are inexpensive, easy to use, and durable. They may take a while to heat and cool down, and are more expensive to operate than other types of hobs. The Halogen model is a well-known alternative to solid-plate hobs. It utilizes a row of halogen bulbs that are placed on a glass ceramic surface in order to generate heat. The bulbs rapidly light up and transfer heat directly to the pan once activated, making this kind of hob a fast and quick choice. Halogen hobs are not as efficient in energy use and may be damaged by scratching the surface. Induction hobs are a new and increasingly popular type of stove, using electromagnetic technology to heat the cooking areas instead of the surface. They are more affordable and green than other types of hobs, but they can be more expensive than gas and will require specific induction compatible cookware. Ceramic hobs are a stylish and contemporary option with their flat-style design that blends seamlessly into the worktop, adding an airy feel to your kitchen. They are also easy to clean with a wipe-clean surface that requires no special cleaning products. Certain models have a fashionable frameless appearance and can be customized with dials or touch controls, depending on your preference. When purchasing a new stove, look for features like overheat protection. This turns off the heating element when it exceeds an unsafe temperature. Be sure to look for residual heat indicators that alert you to an overheated hob. Also, a pause feature allows you to temporarily turn off the cooking zones that are active and can be helpful if you need to leave the kitchen for a while.